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Breakfast Porridge | You can never have too many breakfast recipes, so.. - Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.

Breakfast Porridge


You can never have too many breakfast recipes, so give Breakfast Porridge a try. One portion of this dish contains about 7g of protein, 9g of fat, and a total of 310 calories. For $1.17 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person has made this recipe and would make it again. A mixture of brown sugar, cinnamon, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Breakfast Porridge, Millet Breakfast Porridge, and Breakfast Bulgur Porridge.


 

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